Our horses are nourished with local organic fodder personally checked during the stage of realization, from cutting to pressing, to ensure that the quality we offer is as high as possible.
About the bran, we only choose mixed flake, excluding diced or pelleted.
By the end of March to the end of May, we exclusively dispense daily cutted grass for ensure freshness. We give in that way the chance of purify themselves and to assimilate all of the nutrients that grass contains, such as vitamines and mineral salts.
